Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff: ...
The demand for custom, offset smokers hasn’t slowed since we wrote about the popularity of the thousand-gallon smoker in August. In fact, the waiting lists just keep growing. Sunny Moberg is nearing ...
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