“Great coffees will have a balance of flavors, including sweetness, acidity, and bitterness,” Han says. “A little bit of bitterness adds a level of complexity and depth that should be pleasant.” (Take ...

If you've only ever drunk coffee from a rarely-cleaned machine at work, you may be surprised to learn that there are several different ways of brewing it. You may be surprised even more to learn that ...

“Nobody wants to wait for 12 or 24 hours to get a cup of coffee,” says Anna Rosa Ziefuss, the German scientist who has achieved the impossible: making cold-brewed coffee in a record three minutes ...

At the Fancy Food Show at NYC’s Javits Center in late June 2025, the poster behind the booth of Dry Brew said “Waterless coffee.” That got my attention. But John Schade, its president and co-founder, ...

What Is Cold Brew and How Is It Different from Iced Coffee? Traditional iced coffee is coffee that's brewed hot and then served over ice, though many coffee shops use the terms cold brew and iced ...