Do you fret at the idea of having 'baingan' in your next meal? Many people either love baingan (brinjal) or avoid having it completely. And if you fall in the latter category, we are here to change ...

Slit the brinjals lengthwise down to the base of the stalk. Grind together the onions, ginger, salt and half the powdered ingredients. Apply a layer of this mixture into the slits made in the brinjals ...