Baking bread is a custom that's been around for thousands of years. However, it was during the COVID-19 pandemic that this popular trade became a household hobby. It seemed that every time we opened ...

Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re making a crusty artisan loaf, a hearty whole wheat bread, or a soft sandwich ...

Like the rest of us, James Beard award-winning cookbook author Ken Forkish has found himself suddenly at home. The author of “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” has ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

What is sourdough, and why does everyone love it so much? Maybe the best way to understand the current popularity of sourdough is to look at the ingredients label on the bagged loaf of sliced bread ...

There's nothing more disappointing than taking banana bread out of the oven to discover that it sunk in the middle. Here is ...