Sure, you can make your baked potatoes in the microwave (and we get that sometimes you need a spud super-quick), but if you want a baked tater worthy of a steakhouse then you need to bake it in the ...

A baked potato is the rare side dish that can be elevated to a main when made perfectly. Make sure to avoid this mistake or ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

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The French-born chef Yann Nury shares a festive take on a classic American comfort food. By Lauren Joseph Caviar purists suggest that the ideal way to enjoy a hit of the briny roe is atop something ...

Turn potatoes into a hearty breakfast treat by stuffing potato shells with mashed potato, cheese and onion, served with a ...

The weather is gray and rainy, it gets dark early—and we love it! These days it’s fun to cook hearty dishes like this ...

Have you ever eaten multiple baked potatoes in one sitting? I recently did, and I’m not ashamed to admit it. I can’t remember the last time I’d made or eaten a baked potato before last week, but ...

1. Preheat oven to 400°F. Pierce each potato a few times with a fork, place in a baking pan and bake until soft, 25-45 minutes, depending on the size of your sweet potatoes, until soft and a skewer ...

I used an air fryer and a toaster oven to see which makes a better classic baked potato. At first, the air fryer was faster and more convenient, but the toaster-oven potato tasted better. When I tried ...