This roasted broccoli with Fontina fondue from chefs Stuart Brioza and Nicole Krasinski is an easy, elegant side dish ...

Vegan crispy smashed broccoli chips are a flavorful, oven-baked snack made from broccoli florets tossed in olive oil, ...

Broccoli is usually steamed or boiled, which can lead to it tasting pretty bland, but there's a smarter way to prepare it ...

A staple of Midwestern cooking, this cozy casserole relies on parboiled brown rice and comes together in about an hour.

Creamy and rich, this Million Dollar Chicken Alfredo Bake combines penne pasta, juicy chicken, and broccoli with a cheesy sauce.

Roasted broccoli already sounds delicious, but what if you drench it in sauce to elevate the flavor? There's a creamy Italian ...

Charred broccoli is a revelation. The little florets, which are steamed first, are transformed under the broiler and even become a little sweet. Here, the florets are stuffed into baked potatoes. Rub ...

My 10-minute broccoli cheese casserole is cheap, comforting, and consistently the first dish people ask me to bring.

Bill Telepan is the culinary director, NYC, for Bon Appétit Management Company and executive chef and board member of national nonprofit Wellness in the Schools. He has also owned his own restaurant, ...

Preheat the oven to 400 degrees. Heat a large pot of well-salted water to a boil over high heat. Add rigatoni; cook 6 minutes. Cut the broccoli stems into 1-inch pieces. Add stems to the pot with the ...

These sheet pan dinner recipes have no more than three steps and prioritize healthy fats, legumes, vegetables and whole ...