Bananas are among the most popular fruits in Kenya. Harvested bananas either raw or ripe, bananas are usually prone to spoilage and wastage if in plenty and not consumed on time. This calls for banana ...
Due to its flavor, versatility, and nutritional value, the banana is one of the most consumed fruits. Here we tell you about ...
A group of farmers, entrepreneurs, and rural youth from Namakkal district underwent a two-day training on banana fibre and value addition at ICAR–National Research Centre for Banana (NRCB), Tiruchi, ...
Ten women SHG members from Hoiliang and Matengliang villages participated in a ‘small-scale training programme on banana ...
Like many other banana farmers, Mohamed Poothalaparambil also used to discard the trunk or pseudostem after harvesting the banana. But, not anymore. The 65-year-old farmer from Vazhakkad panchayat in ...