Even in a world obsessed with fast food and hurried meals, the benefits of the traditional Bangladeshi way of cooking are ...

The Fung Bros explore Bangladeshi food and local cuisine.

If you ask Sabina Khan where her cooking began, she starts with her mother's kitchen. It's a place where Bangladeshi "shorshe ilish" sat comfortably next to pizzas and Chinese stir-fries. "My earliest ...

Smoothies are a great summer respite, and we all have our favorite fruits to play with. Strawberry, mango and berry are popular choices, but have you ever considered a savory smoothie? A refreshing ...

The rich smell of freshly cooked bir yani and golda chingri — Bangladeshi shrimp — wafts onto Vermont avenue as Aladdin Sweets and Market prepares for their dinner rush. Aladdin, a restaurant in the ...

“Lots of ‘Indian’ restaurants in the early 1970s were actually set up by Bangladeshis,” says food writer Shahnaz Ahsan. Her own grandfather – who emigrated to Manchester in 1956 with her grandmother, ...