Barley is usually grown on a rotation with other crops, such as wheat, to improve soil fertility and reduce the risk of pests and diseases. Currently, approximately 70 percent of global barley ...

The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, Swedish researchers from ...

Spring barley seed for top varieties is in short supply this season, with prices edging up as growers look to drill one of the biggest crops on record. With virtually all autumn-drilled crop areas set ...

Scientists from China, Denmark, France and the UK unraveled the secret of barley seed dormancy. They believe the findings ...

Kigezi region can best be described as a fertile swathe of land where all kinds of crops thrive – from carrots, potatoes and cabbages to tomatoes and onions. While the crops dominate most small farms, ...

Barley and oats survive as winter crops, offering strong yields, healthy soils, and good market returns. Follow effective ...

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A new study combined expertise in barley genetics and genomics from the research group led by Dr. Ping Yang (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences) and that in barley ...

This is a preview. Log in through your library . Abstract The effect of phosphorus (P) concentration in barley seed on seedling growth has not been much investigated. Consequently, two experiments ...

A study was initiated in 2001 at four locations in western Canada to investigate an integrated approach to managing wild oat, the region's worst weed. The study examined the effects of combining ...

The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, researchers have ...