It’s no secret the Italian wine region of Piedmont, bordered by France to the west, Switzerland to the north and the Italian Riviera to the south, is the source of two of the country’s most ...

One of my greatest joys in wine is opening a mature Barolo, as it is for those who understand and appreciate the greatness of maturity in a classic red wine like Barolo can be. Great old red Bordeaux ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Over the coming months, most producers will release their Barolos from the 2019 vintage, a year that started receiving great praise even while the grapes were being harvested. Barolo has been on a ...

‘Tis the season to power through wine tastings and festivals and to savor special dinners that pair a menu with the wines of a single producer. Here’s a small collection of events coming up soon that ...

Take a look at any number of Aspen wine lists, especially those in Italian hotspots like the long-loved Ellina and the newly opened Aosta Ristorante and Sant Ambroeus, and you’ll find that the local ...

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Since 1981, Wine Spectator has honored the world’s best restaurant wine programs with its prestigious Grand Awards. The magazine’s latest list has just been announced, and Cherry Creek institution ...

From tiny family farms to grand estates that have been bottling wine for centuries, you'll find that some of the best ...