A good cast iron pan can be a valuable addition to any kitchen. Not only does cast iron sear meat beautifully due to heat retention, but these pans are durable and can last a long time if taken care ...
A jar of creamy homemade beef tallow sits on a scrap of burlap. - MOUTASEM PHOTOGRAPHY/Shutterstock We may receive a commission on purchases made from links. There ...
1. Season steaks with salt; press top of filets in 2 tablespoons cracked pepper, pressing evenly onto top of the steak. 2. Heat large cast-iron skillet over medium heat until hot. Place steaks, ...
Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said start ...
Tim Clowers / Cook it with Tim on MSN
How to make Christmas beef Wellington using venison aka deer
Beef Wellington is Traditional done with Beef or a Tenderloin Filet as they call it but since its Deer Season and my son hunted with bow a deer that sits in my freezer so why not make VENISON ...
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