Not all steakhouses use high quality cuts of beef. These steakhouses use beef that is often inferior to other restaurants.

Forget $5 meal deals or subsisting on ramen as you stretch your food budget. How does free steak sound? Sizzler is launching a promotion that will let one lucky patron enjoy $200 worth of beef per ...

Morton’s embodies the classic American steakhouse with white tablecloths and attentive service. Their USDA Prime-aged beef, ...

BAY CITY, MI — The signature Mulligan’s sandwich and sizzler steak are two of the most popular dishes at Mulligan’s Pub in downtown Bay City. Restaurant owner Rick Revette said the sizzler steak is ...

Sizzler is commemorating its 50th anniversary by offering steak dinners for a penny on Jan. 21 and 22 when California diners purchase one at the regular price. The last time Sizzler offered a steak ...

CULVER CITY Calif. The Australian owner of Sizzler is putting the grill chain up for sale and Ken Cole is stepping down as president and chief executive of Sizzler’s U.S. operations to head the casual ...

The parent of the Sizzler steak chain said Robert Holden, the head of its fastest growing subsidiary, Pat & Oscar’s restaurants, would resign effective Sept. 30. Charles Boppell, CEO of the chain’s ...