The contrasting textures of the soft dough and crunchy walnuts, along with the warm spices and sweetness, make beigli an irresistible treat. Whether you're of Hungarian descent looking to connect with ...

Cheryl Amor learned to make beigli while living in Melbourne with her friends Julika and Tibby, a Hungarian couple. “It’s a traditional Hungarian Christmas-New Year treat, a kind of strudel, eaten as ...