These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Who is the queen of samosas? That would be Johannesburg native Audrey Peter, who resides in Catonsville, Md., and makes fine, savory Indian pastries -- satisfying little triangles filled with aromatic ...

Zohreen Shah and her mom demonstrate their family's recipe. Samosas, filled and fried appetizers that are perfectly golden brown, puffy and purse-like, are a savory staple across South Asian cuisine.

Unlike the vegetarian samosas at most Indian restaurants, which tend to be served in pairs and are on the fluffy, scorching-hot, somewhat-greasy side, those at Niki's Tandoori Express' are swollen, ...

Lined along the streets of cities like Delhi, Kolkata, or Indore you'll find hundreds of stalls bursting with flavor and ...

I had my first-ever samosa at Your DeKalb Farmers Market when I was a kid, grocery shopping with my mom. It was one of those seminal food moments that I still remember — a real awakening, an ...

While Jonesy’s EatBar is best known for its monstrous bowls of fries (try them drizzled with balsamic reduction and sprinkled with goat cheese), don’t overlook chef Brendan Doyle’s Nepalese curry ...

“This is a big stepping stone for me, and a long time coming,” says chef Dave Hadley, whose Samosa Shop pop-up now has a permanent home inside Honor Farm, a bar located at 1526 Blake Street that ...