Buttery, flaky, and endlessly versatile, these six-ingredient biscuits come together quickly and can be popped in the freezer, unbaked, for up to two months so that fresh ones are always at the ready.

The home sweet home of sweet tea, the best peaches, and truly amazing barbecue, the South serves up a mouth-watering array of foods that are best enjoyed on a slow summer night with friends and family ...

These recipes stood out among the thousands developed by our Test Kitchen. Whether you’re craving weeknight soups or luscious layer cakes, our top 10 dishes of the year have you covered.

Yes, you can have your cake and eat it too. And with our ever-growing collection of cake recipes, there’s no shortage of ...

Gather friends and family over southern classics that always get noticed. Discover homemade recipes for memorable meals and ...

Nearly all Southerners can agree that Duke's Mayonnaise and pimiento cheese are always welcome to the party. And once and for all, it’s cornbread dressing (not stuffing). However, when it's time to ...

Gumbo is a top-notch comfort food stew centered around a flavorful roux and the holy trinity of Southern cooking: aromatic ...

Serve dips, spreads, pickles, and single-bite snacks that channel Southern hospitality. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at ...

From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...