When writer and recipe developer Paola Briseño González first invited her now husband over for dinner, she knew she had to serve lamb birria. In Jalisco—where Briseño González is from and where birria ...

Hours: Tuesday to Thursday 9 a.m. to 9 p.m.; Friday 9 a.m. to 10 p.m.; Saturday 8 a.m. to 10 p.m.; Sunday 8 a.m. to 8 p.m.; closed Monday. It begins with an agave ...

Birria is having a moment in San Antonio. Make that a mega moment. From humble origins in the Mexican states of Jalisco and Michoacan as a rustic and chile-laden stew — usually of goat or ...

Arizonans will tell you they love Mexican food. Our longstanding local breed of AZ-Mex — a distinctive and sometimes messy amalgam of Mexican, American and Native American influences — is just a tiny ...