Cook bacon in a skillet until crispy; drain, crumble, and reserve. Carefully shuck oysters, removing meat from the shell and saving liquid and one half of the shell. Melt butter in a skillet and sauté ...

Create dishes from grilled oysters on the half shell to shellfish escabeche to stew with recipes from Kimball House When I was growing up, my parents always ate oyster stew together on New Year’s Eve.