A bundle of dry bucatini sits on a large cloth. - Liudmyla Chuhunova/Shutterstock It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and ...

When Franco Rua thinks of Rome, he thinks of all’Amatriciana, a classic Roman dish that originates from vendors quick-cooking in Italy’s street markets. This bucatini dish brings together the rendered ...

Pastaria in Clayton. Photo by Laurie Skrivan, lskrivan@post-dispatch.com In this week's Rising Stars issue of Go! Magazine, Pastaria executive chef Ashley Shelton relates how the classic pasta dish ...

We here at City of Ate pride ourselves on making things easier…for us. If that means cajoling chefs into a display of finesse that fills blog space, more the better. Fortunately, we are also aware ...

Today we’re making Bucatini all ’Amatriciana—a beautiful, traditional Italian pasta dish that’s as simple as it is delicious. Now, I know how passionate our ...

Bucatini (long, tubed noodles) is the typical pasta shape for Amatriciana. As cookbook author Marcella Hazan writes in Essentials of Classic Italian Cooking, Amatriciana and bucatini “are as ...

Choosing just one pasta dish can be a dilemma, so why not have all four? This pasta flight features two pasta shapes and four ...

When it comes to Italian food, when Giada makes a recommendation, we listen. This restaurant just steps from the Trevi ...