It's hard to picture any party without a plate of tangy and spicy buffalo chicken. Whether in the form of wings, dips or sandwiches, it's irresistible taste always leaves you wanting more. So, when we ...

Roast your chicken breasts (if using), drizzled with olive oil & seasoned with salt & pepper, in the oven at 350 degrees for 35-40 minutes (just until fully cooked). Let it cool slightly then chop or ...

MasterChef finalist and social media influencer Chef Nick DiGiovanni made Buffalo Chicken Egg Rolls, one of the recipes from his new cookbook. In his debut cookbook Knife Drop, Nick gives you the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica has two game-day dishes that are ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more. Sometimes, a good story ...

Place chicken in a bowl and mix with spices and parsley. Sauté chicken in a pan until cooked through, breaking it up as it is cooking. Place a piece of phyllo on a nonstick cookie sheet and brush with ...

Wow! What a great way to switch up Buffalo wings on game day. These have all the chicken wing flavor without the mess. The ...

Credit line: Excerpted from Knife Drop reprinted by permission of DK, a division of Penguin Random House LLC. Copyright © 2023 by Nick DiGiovanni.