I continue his Asian food tour in Los Angeles by trying Burmese food for the first time, at Jasmine Market and Deli in Culver City. Jasmine Market and Deli is one of few restaurants in Los Angeles ...

At Blue Heaven in Hurstville, owner and head chef Tommy Young sources their lahpet fermented tea leaves directly from Myanmar ...

Add Yahoo as a preferred source to see more of our stories on Google. Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Add Yahoo as a preferred source to see more of our stories on Google. Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic ...

EIGHT NEWS AT NINE ON METV. WELCOME BACK. A METRO RESTAURANT OWNER IS USING FOOD AS A WAY TO SHARE STORIES FROM HER HOMETOWN. IN TONIGHT’S PROJECT COMMUNITY. KCCI’S NICOLE TAM INTRODUCES US TO BURMESE ...

For a new adventure in dining, look no further than the south side of Indianapolis. Tucked away in my Marion County city of Southport, population 2,123, is a thriving Burmese community whose people ...

Tucked in the center of the Davis Commons sits a restaurant that prides itself on its novelty, outstanding service and the quality of its authentic food. My Burma — located at 500 First St #11 in ...

The owner of a new food business in Salt Lake City’s Granary District approaches her cooking like art, she said. “We can do many creations,” said Jadim Lahpai, the proprietor of Shwe Letyar Sushi, ...

Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from across the U.S. to join the community, which is largely concentrated on ...