In this quick tutorial I show how I make colorful fondant fruit to dress up cakes and cupcakes. Using simple circle cutters, ...

As Co-Founder and Chief Creative Officer of Brit + Co, Anjelika Temple brings her voracious consumption of all things creative and colorful to DIY projects, geeky gadgetry finds and more. When she's ...

To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...

If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the cake, drizzle rum over the top, wrap it up again and re-seal in its ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...