“If Etna stops erupting, that’s when we get nervous,” said Sicily-born Giuseppe Grasso, head sommelier at London’s Alex Dilling restaurant. “It means the pressure’s building.” Down the coast in ...

The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that you have experienced Sicilian food. It really is a world of its own. I was ...

When you first set foot in Catania—a newcomer on the edge of Brooklyn Heights named after Sicily’s second largest city—you might assume it’s a restaurant. Seating on either side of the door provides ...