Welcome the Jewish New Year with family and friends and a beautiful whole chicken glazed with honey and roasted with apples as the centerpiece of your dinner. This is a simple recipe, and the only ...

Note: If you're looking for a crisp-skinned chicken with loads of flavor, this technique is for you. It starts on the stove, weighs down the meat for maximum skin contact, and finishes in a hot oven.

The glaze on this simple-to-make grilled chicken is great. It's sweet and savory with a little bit of a kick. The spice, though, can be controlled by the amount of red pepper flakes added. Brushing ...

This is a great recipe for a biting or snack. The honey gives it a sweet taste and the choma sauce gives it flavour. Marinating the chicken overnight gives it more time for the flavours to infuse into ...

Note: Hearty and deeply flavorful, this classic French red wine and beef stew goes well with mashed potatoes, egg noodles or even spaetzle. Adapted from Julia Child's "Mastering the Art of French ...

Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather onto ...

Chicken wings will always get you drooling whenever you see them, be it in real life or pictures. You can see the shine, sparkle, and juice and smell the mouth-watering aroma of a well prepared wing.