Southern fried chicken isn't the only crispy poultry dish in the game. Katsu is a Japanese-style chicken cutlet flaunting a crisp, crumbly panko breadcrumb coating that gives way to tender, juicy meat ...

Chicken katsu is essentially Japan's version of chicken cutlets that are equally thin, crispy, and delicious in various presentations. There's also pork katsu known as tonkatsu, but when it comes to ...

Learn how to make delicious chicken katsu at home with this easy recipe. Includes a step-by-step guide to making katsu sauce. Serve over white rice with a garnish of your choice.

In Hawaii, this dish of crunchy fried chicken cutlets with a tangy sauce often comes as part of a plate lunch with a scoop each of steamed rice and potato salad. You can serve it the same way to ...

This Hawaiian restaurant and bar is known for its tiki cocktails and two-story mini-golf course. Take a peek inside ...

What He Is Known For: Matching Japanese traditions and techniques with Bay Area bounty. Crave-inducing dishes ordered by the round. BORN IN Kyoto, raised in California, Sylvan Mishima Brackett cut his ...

Because we all love Wagamamas, but we don't love having to pay for it Save some pennies with this nearly Wagas recipe. Now you can make your favourite recipe at home, without any form of expensive ...