Satay evolved in 19th-century Indonesia from Indian kebabs brought by Muslim and Arab traders, before spreading and adapting across the region. It’s much like how ‘curry’ doesn’t mean one specific ...

Today, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base is very simple: wheat pancakes baked in the oven. For the filling, we used chicken ...

Air fryer chicken satay has tender chicken with that perfect char, is ready fast, and tastes way better than anything you’ll get from takeout! When you’re craving those smoky, peanut-sauced chicken ...

Cooking her grandmother’s peanut sauce recipe for the first time was haunting. For decades, Elly Greenfield’s cousins back in Singapore kept those handwritten ingredients close — until one day, when ...