Place eggs, flour and milk in a blender and process to combine. Let crepe batter rest for 20 minutes or more. Heat crepe pan over medium heat, brush with melted butter and pour scant 1/3 cup of batter ...

JIM THORPE, Pa. — When you walk into the doors of Ma's Crepes and Cakes in picturesque Jim Thorpe, PA you enter into a welcoming, lovely, bright, uplifting eatery that is pleasing to the eye and even ...

Sprinkle both sides of chicken cutlets with salt and pepper. Cook in hot oil quickly, until no longer pink, about 2 minutes per side. Cut into strips, set aside. Melt butter in large frying pan over ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 5 servings, 2 crepes per serving 1 tablespoon oil 6 ounces button mushrooms, sliced 1 shallot, minced Notes: The crepes ...

Cheesey Chicken Crepes. Ever wondered how to make crepes? They are super easy. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe ...

This is one of my favorite ways to use up leftover chicken. Don’t be intimidated, crepes are just very thin pancakes. They can be either savory or sweet. Use your imagination with the fillings.

Craving a delicious and elegant brunch dish that’s perfect for entertaining? Look no further than IHOP’s Chicken Florentine ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Algonquin Golf Club chicken and mushroom crepes, as prepared by executive chef Brian Bernstein. Photo by David Carson, ...

Chicken and mushrooms are a classic combo for a reason. In this collection, we highlight some of our favorite sheet-pan meals, pastas, soups and salads that feature the warm, hearty and comforting ...

Makes 12 crepes. I don’t know the origin of this recipe. I found the recipe, which appeared to have been cut from a magazine, in my mother’s recipe box. 1 (14-oz.) bag fresh baby spinach, stems ...