Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we grow here in the UK, there’s no excuse not to make the most of them – and what ...

Blood, or “black” pudding — that crusty, congealed animal blood dish so popular in England — used to be on the menu at the George & Dragon, the Valley’s celebrated British pub. The term “blood sausage ...