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Baked cod with chorizo crust
What if we made our fish crispy while ensuring a land and sea mix?! That's the promise of this cod with chorizo crust! An ...
This delicious dish by Martin Blake, head chef at The Royal Crescent and Spa, Bath, combines flaky Cornish cod with a hearty, savoury broth made from mussels, with spicy chorizo. From our morning news ...
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