Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...

Chef Seamus Mullen, owner of New York City-based restaurant Tertulia, focuses his cooking on seasonal Spanish dishes. Watch as he shows you how easy it is to make Spanish-style eggplant with a deep ...

Fried egg is one of the most ubiquitous breakfast classics worldwide. Eggs are a staple in everyone's fridge and one of the most versatile ingredients to cook with. When I want to elevate my eggs, I ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Is there anything quite as delicious as tapas? Endless sharing ...

In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...