Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...

Air fryers promise crispy fries with less oil, but the results often fall short. Soggy centers, burnt edges, and uneven browning usually come down to small mistakes made before and during cooking.

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

21/2 tablespoons fine sea salt, plus more for seasoning the fries Peel potatoes. Square off top and bottom of potato and then trim a small slice off one side of each one so that it lies flat on the ...