My early cooking days in college were largely characterized by food that came from the middle of the grocery store. I was on a budget, so I became a whiz at making Hamburger Helper and Rice-A-Roni ...

I have a yen for some hominy. In the South, we grew up eating hominy and I have always liked it. My husband says hominy grits are just for holding the butter, and hominy may be the same to him, but I ...

Cooking Jamaican Hominy Corn Porridge for my Kid! 🇯🇲🥣 You start stirring and the whole kitchen already smells like comfort and love 😭 The hominy corn slowly thickens while you keep mixing to get ...

This straightforward version of tortilla soup comes together quickly. White or yellow canned hominy packs the mix with flavor. Made from dried maize kernels that have been treated with an alkali, ...

Chef JJ Johnson makes hominy the star in this one-pot stew. The maize kernels absorb flavor as they simmer while retaining a slight chew. Aromatics sauté in the rendered fat from crispy bacon, which ...

Have a few random cans of beans in the cupboard? Don’t hesitate to mix and match with what you have available in this satisfying and nutritious vegan meal. Instructions: Heat the oil in a large ...

Among the events commemorating Black History Month this year is the publication of three new books celebrating the rich and varied culinary contributions of African Americans. “Good Things to Eat, as ...

I will not sink my teeth into an out-of-season fresh tomato, but I don't wait for summer to enjoy all kinds of corny-ness. This particular bowl features convenient, frozen fire-roasted kernels and an ...

First things first: Hominy is an incredible, versatile ingredient with a long and fascinating history. It definitely deserves a place in every kitchen, whether it's used for a silky-smooth coconut ...