Rigatoni terra e mare is all about mixing the best of both worlds—ingredients from the land and the sea. And look, this dish ...

Each month we ask you to Cook the Cover. Send your pictures and reviews to [email protected]. We'll share them in a Cook the Cover Facebook album, and feature our favorites here on The Feed. Be it ...

Heat the olive oil in a large sauté pan over medium heat. Add the garlic and cook, stirring, until the garlic is fragrant and lightly golden. Add the onion and sausage and cook, breaking the sausage ...

Winter squash can be both intriguing and intimidating. While these big vegetables look attractive, you may not know what to do with them. One idea? Use a kabocha or butternut squash in pasta. In this ...

A hearty meal on a chilly day - those two are a match made in heaven. We want to bring a little piece of heaven down to your dinner table. It's a hand-crafted Italian dish, you and your family will ...

Spring into spring with Rocco's fresh recipes. March 20, 2009 — -- It's the first day of spring and Rocco Dispirito's fresh recipes are a great way to celebrate. Put away the stews and chowders ...

This simple, easy and fast recipe for rigatoni with Swiss chard sauce comes from TikTok sensation Andy Hearnden of @andy_cooks fame. This cheesy, green sauce is a great method to hide vegetables in ...

Like all Italians -- pretty much like all humans -- I love the mouth-feel of rich pasta. But I don't like the old-fashioned heaviness of food cooked with a lot of cream and butter. The chickpea purée ...

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