Leela Baikadi knows cooks might feel intimidated trying their hand at an Indian dish. The North Abington Twp. resident and native of Karnataka assured they often can make a vegetarian Indian dish with ...

How To Make Crispy Rava Dosa: If you're a fan of South Indian food, the mere mention of Rava Dosa makes your mouth water. While the Rava Dosa you find in restaurants is as thin, crispy, and delicious ...

Dosa is a South Indian staple that always delivers. While the classic version takes time, this instant rava dosa recipe is all about big flavour in half an hour. Image Credit: Pexels No fermentation, ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper, ...

Dosa in English: Dosa is one of the most famous dishes from South India, but today it is loved across India and the whole world. In English, dosa is often called an “Indian pancake” or a “crispy ...