Every week, I purchase a $10 granola bag from my local supermarket, and it almost always runs out in four to five days. I've tried looking for bigger boxes that will last me longer, but they never ...

Tbsp light olive oil 2 Tbsp honey 1 tsp unsalted butter (melted) ¼ tsp vanilla extract ¼ tsp cinnamon Pinch of Salt (⅛ tsp) Granola Base: 1 cup rolled oats ½ cup chopped raw, unsalted nuts (mostly alm ...

Sprinkled on yogurt, served in a bowl with milk or fruit, or just on its own as a snack, this tasty, crunchy granola will be a kid-favorite in your house. Heat oven to 300 degrees. In a large bowl, ...

You likely have all (or most) of what you need in your kitchen, or you could easily make some swaps. Grace calls for maple syrup, olive oil, peanut butter, water, rolled oats, flaky salt and any nuts, ...

As UC Berkeley students, we consider granola more than just a food — it's a lifestyle. We love the outdoors, health foods and socialism (or at least that's what all our friends back home seem to think ...

Gingerbread granola is a crunchy homemade granola made with oats, maple syrup, molasses, spices, and nuts. It bakes in about ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Granola is always a great way to add something nutritious and delicious to your morning routine, but folding the same nuts, seeds and dried fruit into your oats can become mundane. So why not make ...