Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

Sweet, tangy, zesty and NOT AT ALL SEASONAL, Dahi Vada is the best dish to have if you want to give your tastebuds a blast of flavours. This dahi and dal-based recipe is a popular street food in North ...

A video featuring samosa in a familiar avatar has grabbed many eyeballs on social media for what the dish is being called. The reel shows a content creator combining samosas (cut into small pieces), ...

One cup of plain or masala bondi, 6-7 papdi, two cups of curd/dahi/yoghurt, half a cup of boiled potatoes, half a cup of (onion, cucumber and tomatoes), 1-2 green chillies, mint chutney, tamarind ...

Imagine a tangier, spicier grilled cheese sandwich. There are so many interesting flavors and textures going on in this delicious dish: the crunchy bread works perfectly with the crisp curry leaves, ...

Shumaila Chauhan's Dahi Kebabs, ideal appetisers, are not difficult to put together and the kebab mixture can be made a day in advance, rolled into kebabs, refrigerated and fried just before serving.

One small beetroot, 4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt ...

The most wonderful part of an Indian festival is perhaps the food. Raksha Bandhan celebrations are a great time to conjure up Chef Sabyasachi Gorai's soft Dahi Vadas that also, interestingly, contain ...