In a medium saucepan, bring the rice and the water to a boil. Cover and cook over low heat for 15 minutes, until the water is absorbed. Remove from the heat and let stand, covered, for 10 minutes.

Made from fillings rolled in rice and wrapped in seaweed, it's easy to confuse kimbap and sushi -- but these two dishes don't ...

Gimbap or kimbap is a Korean dish made from steamed white rice and various other ingredients, rolled in gim and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or ...

LAFAYETTE, Ind. - There are a few things I miss about Los Angeles. That 75-degrees and always sunny weather, and driving on an empty, eight-lane and pothole-free freeway on a Sunday morning. (One ...

Upon walking into the place illuminated by warm, dim lighting and small rays of sun peeking in, one would be reminded of the nightlife of one of the less busier cities in South Korea. The vertical ...

When you come to Koja Korean BBQ & Sushi for the first time, it can be a bit intimidating. First, there is the vast expanse of the menu. No fewer than 174 items are offered up at this Palmer Township ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The business is KTOWN Korean bbq, sushi, and ...