The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

The classic prawn cocktail gets an update with the addition of hot smoked salmon. It’s served pub-style with crusty bread, so you can spoon on the cocktail ingredients. In a medium bowl, mix together ...

Whiz avocado, lemon juice and Tabasco in a food processor with half the coriander to form a paste. Press through a sieve with a wooden spoon, collecting the purée in a bowl. Transfer to a piping bag ...

This dish is packed with flavour, easy to put together, and just that little bit more special than your usual sandwich. Image credit: SA Avocado Growers' Association A classic avocado and prawn ...