I can’t think of a better way to use up leftover turkey than in a hearty, chock-full-of-vegetables chowder such as this one. Walk the produce aisles and see what vegetables look fresh. Butternut ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a 6 quart stock pot, sauté the onions in ...