I was a fat kid. I remember going in to get my blood sugar read at the age of 10 and having a doctor say, “You’re going to be diabetic. It’s just a matter of when.” When you’re a little fat kid and ...
When I graduated from my dietetics program in 2016, intuitive eating wasn’t even on my radar. But through my nutrition education, I started healing my own relationship with food after a rocky past of ...
While society often views solo dining as a sign of loneliness, psychological research reveals that people who prefer eating alone possess an enviable collection of strengths—from exceptional ...
Every time Skylar Celeste Boone publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive ...
When people ask what I do for a living, I don’t always tell the whole truth. I might say I’m a journalist (used to be true) or that I work in the eating disorder field (true but vague), but I rarely ...
The last thing I needed to do after four whirlwind days of eating and drinking myself silly at the Food & Wine Classic in Aspen, was to drink and eat myself silly within hours of arriving back in ...
“Wow! You’re really going to eat a piece of cake?” This was a real sentence uttered to me a few years ago while I was in college. I was in a room full of friends celebrating someone’s birthday ...
Kazdin is a writer, performer, four-time Emmy Award winning television journalist, and author of What's Eating Us: Women, Food, and the Epidemic of Body Anxiety As I entered the homestretch of my ...
Ian Karmel weighed 300 pounds by the time he was in middle school and reached 420 pounds as an adult. He became a “big fat stand-up comedian” and built a career on fat jokes, he writes in his new book ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback