I'm a person who tries everything once before deciding if I like it or not. When I was little, I ate one single piece of calamari every time my parents ordered it to train myself to enjoy it and now I ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

This classic pico de gallo is fresh, light, and colorful, and is versatile enough to put on just about everything. Our recipe calls for little more than fresh tomatoes, a white onion, hot ...

Anyone who frequents a Tex-Mex restaurant knows the best part is the bottomless chips and salsa you get at the beginning of the meal. It might just be the Texan in me, but I’d be pretty content if my ...

My obsession with salsa, gazpacho, and the line between them began with a joke. A friend had, or so her husband reported, faced her nearly empty refrigerator one night and in a moment of panicked ...

Some of us remember a time when we had space in our fridge; Before it became a museum of fried chile products from all over the world. It was a simple time, before the obsession started, when food ...

One of the most popular Latin dances shares its name with one of the most popular condiments: salsa. Learning how to do the fancy footwork of salsa dancing is good for your brain, heart and muscles.