Numbers are falling. Yes, futures prices remain under pressure but spring wheat producers are also dealing with a quality issue called “falling numbers.” Based on conversations with clients this past ...
Hard red spring wheat is the overwhelmingly dominant form of spring wheat grown in the United States and the dominant form of all wheat grown in Canada. The relative quality of major wheat classes is ...
The nation’s spring wheat crop got off to one of the worst starts in 37 years with an initial rating of 45% good to excellent. While conditions improved this week to 50%, there are still production ...
KANSAS CITY — The US Department of Agriculture’s March 31 Prospective Plantings report brought some surprises but may ultimately yield to weather as the primary final planting factor this spring. The ...
Canadian wheat supports global bread flour demand Canadian wheat acreage rises as US wheat acreage declines US farmers favor corn and soybeans over wheat for higher profits WINNIPEG, Canada, June 9 ...
Wheat producers are in a tough position due to drought right now, according to a Texas A&M AgriLife Extension Service specialist. However, there are options available that could improve their bottom ...
When Steve DeWitt was experimenting with ingredients to make the perfect pancake mix, he immediately saw differences that brought to life the distinctive baking characteristics of individual wheat ...
In the last full crop year, hard red spring wheat production in northern North America exceeded that of all winter wheat varieties combined. With the addition of physically delivered Hard Red Spring ...
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