Add Yahoo as a preferred source to see more of our stories on Google. I made Dolly Parton's cornbread, and it was delicious.Anneta Konstantinides/Business Insider I made Dolly Parton's easy cornbread ...

This easy Southern style cornbread is made entirely on the stovetop, proving you don’t need an oven to get soft, flavorful ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

Who said cornbread has to be humble? It's the star of the holiday bread basket, a staple at barbecues, and a vehicle for butter, syrup, and creative toppings. Cornbread can be sweet, spicy, crunchy, ...

Brunch is usually a restaurant affair: The cocktails and coffee drinks are fancier, the eggs are expertly poached, and the hashbrowns are always crispy. But having brunch out is also a hassle, what ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

For when you absolutely, positively can't whip up a batch of homemade.

Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, he is best known for his work at Watershed restaurant in Decatur, Georgia, ...