Filipino food is as diverse as the regions that span across the archipelago of over 7,000 islands that make up the Philippines. Adobo, which is regarded as the national dish of the Philippines, is ...

International cuisine has clearly been a driving force behind L.A.’s culinary rise. However, unlike Chinese, Korean, and Persian cultures, which have acknowledged neighborhoods, complete with street ...

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For Mark Guatelara, the chef-owner of a new Filipino rice bowl restaurant in Fort Worth called Ober Here, the pandemic was an unexpected boon. His yearlong furlough from a chef de cuisine position at ...

PHOENIX (AZFamily) — A new restaurant in central Phoenix will make you feel like you have stepped into the Philippines.

If you love Filipino food, or are yourself a native of that island nation, you’ll know that there are few Filipino restaurants in Los Angeles. Although there are some Filipino family restaurants — and ...

“The funny thing is that my mom didn’t make spaghetti growing up,” Kaya co-owner Jamilyn Salonga Bailey tells me. “I encountered it at parties, but I didn’t really clock it until I started babysitting ...

According to the Internet, the old Lutong Pinoy, a small, carryout-only joint in Madison Heights, was the place to go if you were keen on eating authentic Filipino cuisine. Reconfigured as a ...

Melody Lorenzo remembers that after Christmas mass every year when she was growing up in the Philippines, vendors would gather outside the church to sell steaming hot bibingka—coconut rice cakes baked ...