New research shows early humans relied on many plant foods. They ground seeds, cooked roots, and used simple tools long ...

Studies have shown that a plant-based diet may be better for preventing diabetes than a low carb diet. A 30-year study ...

In a recent study published in The Lancet Regional Health-Europe, researchers explored the role of ultra-processed foods (UPF) in the association between plant-based food intake and its effect on ...

From the juicy bite of a burger to the savory aroma of a steak, animal meat has long been defined by four distinct sensory ...

Red meat is high in iron, but other foods, like lentils, oysters, and spinach, are more concentrated in this essential mineral.

Climate change can lead to setbacks for food safety and public health ranging from more contaminated water to increased bacteria and fungi in animals and crops, according to academics and public ...

Heart-healthy eating isn’t as simple as avoiding meat; even ‘nutritional’ ultra-processed plant-based foods didn’t provide ...

Patrick Finnerty received funding for this work from the Royal Zoological Society of New South Wales, the Ecological Society of Australia, the Australian Academy of Science, NSW Dept of Planning and ...

The move follows an Implementation Dialogue on import controls with stakeholders, where Commissioner for Health and Animal ...