You know that feeling when you bite into a fast food burger and it tastes exactly like every other time you've ordered it?

Our diets are more Americanised than ever: burgers, fried chicken, and stacks of pancakes are now eaten regularly by people in this country We in Britain can’t claim to be super-clean eaters, as ...

When your baby reaches the 6 month mark, it's time to introduce solid food. While breast milk or formula will remain their primary source of nutrition, solid food supports your baby’s evolving ...

Air fryers are only as healthy as the food you put in them. Here's what experts and research say about making healthy food in ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Everyone has a theory about how to make food taste better. Some swear by salt levels, others by cooking technique or ...

For the 29th annual America Recycles Day Nov. 15, many recycling coordinators are focusing on food. Making good food out of food you thought would go to waste achieves the highest goals of recycling.

Environmentalists urge people to think twice about how much food they make and how to deal with leftovers this Thanksgiving. New York City, reportedly the world's most wasteful city, last year ...