AI can enhance this culture by moving from reactive to proactive strategies. AI allows for real-time monitoring and predictive analysis to detect contamination. I had a very positive experience with ...

While establishing a strong food safety culture is often a critically important task for the food safety team to lead, there is an important role for the human resources (HR) department to play as ...

SISTERS, Ore.--(BUSINESS WIRE)--Laird Superfood (NYSE American: LSF) creator of assorted superfood products, has successfully achieved SQF (Safe Quality Food) Level 2 Certification for its powdered ...

The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, proudly announces its annual list of 40 Under 40 Food Safety Professionals, Class of ...