World Food Safety Day on 7 June is an international day set jointly by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). It aims to draw ...

As we honor Women’s History Month in Nevada, we reflect on women's changing roles in agriculture from field labor to shaping its evolution through innovation ...

Gert-Jan Stads is a senior manager of partnerships at the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Rome, Italy. Hernán Muñoz is ASTI Project ...

This article is authored by Manoj Kumar, CEO, Naandi Foundation and co-founder, Araku Coffee, Hyderabad.

As communities nationwide experience more extreme weather events, farmers are facing impacts ranging from rapidly depleting water resources to mounting pressures on food systems. To bolster the ...

Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...

A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...

National Agriculture Week 2026 highlights the vital role agriculture plays in the United States, providing food, jobs and economic stability.

Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows that ...

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...

Bayer Crop Science Canada is excited to support the future of Canadian agriculture with its 2026 Bayer Crop Science Opportunity Scholarship. Through the scholarship, students entering post-secondary ...