Swedish chef Magnus Nilsson is the director of René Redzepi's MAD Academy in Copenhagen. He's known for his time as head chef of two Michelin-starred restaurant Fäviken in Sweden, which closed in 2019 ...

Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...

Put the potatoes into a pan and cover with boiling water. Add a pinch of salt, return to the boil and simmer for 10min or until tender but not breaking up. Drain in a colander, rest it over the pan ...

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Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

There are myriad types of fish cakes, and it’s hard not to love them all. They can be the frugal kind, made from leftovers: yesterday’s fish, flaked and folded into yesterday’s mashed potatoes. They ...

Fish cakes, a well-known affordable meal or snack, exist as a dish in various cultures and cuisines around the world, but almost everywhere, they seem to have originated as a good way to use up two ...

These irresistibly crispy fish cakes combine flaky hot-smoked salmon with creamy mashed potatoes, brightened with fresh lemon zest and herbs. Want to make this later? Tap on the bookmark ribbon at the ...

Few ingredients spark global culinary creativity more than fresh fish. If you’re looking for fish dinner inspiration, these diverse fish recipes have you covered — from crisp, beer-battered delights ...

The UK is known for being a melting pot of cultures and ethnicities, and this is reflected in the food eaten and shared. The most beautiful part of being born here is seeing how dishes from different ...