Fried clams are the taste of summer to many in New England. All along the coast, clam shacks offering golden-fried goodies open up in the summer to throngs of beachgoers. But with so many in ...

ESSENTIALS: Open 11:30 a.m. to 9 p.m. Sunday to Thursday, to 10 p.m. Friday and Saturday. Wheelchair accessible; small parking lot and street parking In a sea of East-meets-West restaurants, DJ’s Clam ...

Let’s admit it, here in the SouthCoast there is quite an addiction to fried clams. It’s a nostalgic taste of summertime when you bite into those perfectly fried morsels. Did you know there was a ...

When you think about summer days in New England, one thing that comes to mind is fried clams. There is a sense of nostalgia that comes with each perfectly fried morsel. Nothing screams summertime in ...

"Clams don't freeze, they don't travel well and they don't live long," Maureen Woodman of Woodman's of Essex, Massachusetts, a culinary landmark, explained to Fox News Digital. The Woodman family is ...

What’s it like: The lobster meat came on a fresh, toasted and buttered bun with a lemon wedge. The lobster was meaty and plentiful. Just what you want from a lobster roll. What’s it like: The scallops ...

In early May, Yankee Magazine named the top fried clams in Rhode Island. The magazine, which tested over 24 restaurants and looked for whole-belly clams that were “reasonably priced, plump, tender, ...

Russell Coffin, the new proprietor of a wholesale shellfish-buying operation at the site, said people still stop by the ...

Why is Barry O'Brien, a Daily News reader and former Warwick, Rhode Island, resident who now lives year-round in Ave Maria, eating a hamburger at the newest outpost of Flo's Clam Shack? His two ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...