If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking for. Oyster mushrooms make for a convincing chicken substitute because ...

When chef David Standridge started frying oysters in beef tallow, he expected some pushback. "We use all beef tallow, which is somewhat controversial to some people — the pescatarians don't like it, ...

Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...

SEATTLE — Stephenie Simmons is a contestant from Hulu's new show "Secret Chef" and she shares her recipe for buttermilk fried oysters to pair with a wildflower salad.

Sitting in for executive chef Ian Marks, Josh Phelps, member of the popular new Napa oyster bar’s culinary team, provides readers with a foolproof method for preparing fried oysters like the savory ...

They’re a seafood-shack favorite, but making them yourself can be an almost fine-dining experience. By Gabrielle Hamilton I don’t have a first oyster memory. It has been crowded out by so many others, ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

In Savannah, there are oyster people. They order them raw as appetizers at restaurants. They order Caesar salads topped with blackened or fried oysters. They choose them over shrimp, fish or scallops ...